Happy and Kosher Passover

Happy and Kosher Passover

Kosher Walnut Crusted Chilean Sea Bass with Lemon Dill Sauce

Tasty summer fish dish with Jamie Geller from Kosher.com. She shows you how to make her Kosher Walnut Crusted Chilean Sea Bass with Lemon Dill Sauce. Mix walnuts, bread crumbs, wasabi powder, mayonnaise (light or regular), and Dijon mustard and cover the fillets. Cook at 350 for 20 minutes. The lemon dill sauce is made by mixing mayonnaise (light or regular), milk, fresh chopped dill, crushed garlic, Dijon mustard, and lemon. Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher: Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007)
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